Jean Inman Registered Dietitian (RD) Domain 2 Practice Exam

These questions are part of the practice quiz. Start practicing

• What nutrient is commonly lacking in the traditional diet of Asians living in America?
• If a man reduces his calorie intake from 2600 to 1500 calories per day, approximately how much weight will he lose in one week?
• A person suffering from dumping syndrome would struggle to tolerate which type of carbohydrate?
• How is the hemoglobin A1c test useful for evaluating diabetes management?
• Which nutrient is often monitored in patients undergoing hemodialysis?
• Which supplements should you give to a breast-fed baby?
• According to dietary guidelines, what percentage of total calories should come from fat?
• Which food group is typically recommended to be limited for cardiovascular health?
• The essential amino acid tryptophan is most closely associated with the synthesis of which vitamin?
• What is a common characteristic of Prader-Willi syndrome?
• Which of the following is an appropriate recommendation for a patient undergoing dietary changes while on MAOIs?
• Which of the following is identified as an appetite suppressant?
• A middle-income female needs support for breastfeeding. Which organization is best suited to assist her?
• What is the primary symptom of short bowel syndrome (SBS)?
• For a long-term care patient who cannot eat but has normal intestinal function, which tube feeding is most appropriate?
• What is a key component of nutrition intervention for Alzheimer's disease?
• Which condition is characterized by an inability to metabolize galactose properly?
• A new patient has a BMI of 32 and hypertension. What should be your initial recommendation?
• What is a common sign of malnutrition in a homeless individual?
• What is one potential side effect of excessive protein consumption in renal patients?
• What is the best way to justify the continuation of the WIC program?
• Which medication's effectiveness is affected by serum sodium levels?
• For a patient diagnosed with heart failure, what dietary restriction is recommended?
• What is the best method to measure excess calorie reserves in the body?
• Why is an alcoholic patient with low serum albumin on a 500mg sodium diet?
• A patient on megastrol acetate may experience:
• What nutrients are typically recommended for supplementation during a normal pregnancy?
• How many calories are contained in 1.5L of a 25% dextrose solution?
• In the NHANES III study, which age group saw an increase in the number of participants?
• An athlete requires 4000 kcals. If cornflakes provide 25% of the RDA for carbohydrates per serving, how many servings are needed for the athlete to meet this requirement?
• As a public health nutritionist, what is the best method to educate obese Hispanic females in the community?
• If you have lactose intolerance, which of the following foods could you most likely tolerate?
• What is the role of albumin in the human body?
• Which food is permitted on a diet that excludes gluten?
• Which foods are most commonly linked to allergic reactions?
• For an elderly obese patient diagnosed with type 2 diabetes, which nutrition diagnosis is appropriate?
• What is the primary goal of nutrition therapy in patients with diabetes?
• Hypertension is likely to decrease with a reduction in which of the following?
• A patient is attempting to lower blood pressure levels with dietary intervention. Besides monitoring blood pressure, what else should the RD monitor?
• What is the best approach for controlling obesity in an otherwise healthy 10-year-old girl?
• What food should someone taking MAOI antidepressants avoid?
• Which program is designed to teach good nutrition practices and provide food with specific nutrients?
• What is the recommended approach for managing a patient's dietary needs if diagnosed with gastrointestinal distress?
• Which hormone is responsible for moving milk through the mammary ducts?
• What is the total volume of parenteral formula administered at a rate of 65 ml/hr for 24 hours?
• A child with cystic fibrosis (CF) who has had recent weight loss and several large foul-smelling stools should first have her:
• Which of the following are recognized gastric irritants?
• A child experiencing chronic non-specific diarrhea without malabsorption may have an increased intake of which substance?
• What physiological effect do catecholamines have?
• A patient with Parkinson's disease on Levodopa should:
• What is a common characteristic of an effective community needs assessment?
• What dietary change would be necessary for a patient with kidney disease?
• A patient on warfarin should avoid which of the following supplements?
• When transitioning a patient from parenteral nutrition to enteral nutrition, what should they receive initially?
• If a patient taking lithium decreases their sodium intake to 2g/day, what is the likely effect on the drug's activity?
• A patient with diabetic gastroparesis should avoid foods that are:
• What is a common strategy to help a patient with cognitive decline during meals?
• Congregate meals and home-delivered meals are components of which act?
• Which assessment tool is commonly used to evaluate nutritional status in patients?
• What effect does a high-sodium diet generally have on blood pressure?
• Low levels of folate, pyridoxine, and cobalamin are associated with which condition?
• What should be encouraged in a Head Start program for young children?
• What does a fecal fat measurement of 12 grams indicate?
• Which dietary adjustment is most often required for individuals with celiac disease?
• A registered dietitian should consider a client's absorption of which of the following nutrients during peritoneal dialysis and continuous renal replacement therapy before modifying his diet?
• How many calories are provided in 1.5 L of D25W?
• What is the potential impact of carbohydrates on blood sugar levels in individuals with reactive hypoglycemia?
• Closed enteral feeding systems can be safely hung for how long?
• Who is the most appropriate candidate for parenteral nutrition?
• Which food item typically contains the fewest calories?
• What is true about SGOT (Serum glutamic oxaloacetic transaminase) levels?
• Which group may benefit from creatine supplements?
• An example of a "Healthy People" goal is to achieve what?
• Which self-assessment tool is appropriate for clients to complete prior to screening at a congregate meal site?
• What should be monitored in a tube-fed patient experiencing gastrointestinal issues?
• Iron deficiency anemia is characterized by which of the following?
• Which type of nutrition support ensures the maximum function of the GI surface area?
• Which dietary approach is most applicable to someone with reactive hypoglycemia?
• What is a potential risk for infants born to mothers with diabetes mellitus?
• What practice helps to ensure patients adhere to dietary guidelines at home?
• Expected creatinine clearance is estimated based on which client characteristic?
• Which of the following factors may lead to hypoalbuminemia?
• Muscle mass can be determined using which of the following methods?
• Increased serum uric acid levels may lead to which of the following conditions?
• The ketogenic diet is primarily used to treat which condition?
• A teenager with CVA and dysphagia is admitted to the hospital. What is the immediate action for the dietitian?
• What indicator suggests protein-calorie malnutrition in a patient?
• Which of the following is likely a cause of marasmus?
• The drug methylphenidate may have which of the following adverse effects?
• Which formula is known for being high in calories and low in protein?
• Which test is commonly used to measure somatic protein status?
• Athletes experiencing weakness, rapid weight gain, and muscle spasms may be suffering from what condition?
• What is considered the most effective tool for providing nutrition education to the community?
• Which of the following may be the cause of loose stools in a tube-fed patient?
• At what age should an 18-month-old child transition to whole milk?
• According to the ADA exchange lists, what is the caloric and macronutrient breakdown of the following: 1 cup cantaloupe, 1/2 cup cereal, 1 cup 1% milk, 1 tsp margarine, 1 tsp low sugar jelly, black coffee, and 1 slice toast?
• Which is a common result of treating an AIDS patient with zidovudine?
• Which analysis method is crucial for monitoring patients with special dietary needs?
• What should athletes primarily receive during an event?
• What is a potential health risk of not breastfeeding when contraindicated?
• The dumping syndrome is primarily associated with which event?
• Which dietary approach is recommended for managing hypertension?
• If a patient's GFR is less than 50 mL/min, what is the recommended protein intake in grams per kilogram of body weight?
• A patient presenting with abdominal distention, mouth lesions, and a 10% weight loss over the past 6 months most likely has which nutrition diagnosis?
• What is the primary purpose of tube feedings in patients with normal intestinal function?
• What is the most important macronutrient for energy in an athlete's diet?
• A 140-pound female on dialysis should consume how many grams of protein daily?
• What is the appropriate dietary therapy following a Billroth II procedure?
• Where can a pregnant teenager learn cooking skills?
• Which element is crucial for patients with renal issues to limit in their diet?
• An infant has just begun to drink from a cup and uses the pincer grasp. Which of the following would you recommend be added to their diet?
• An athlete who has increased intake of chicken, tuna, and beef but reports decreased energy may likely be experiencing:
• What does the dietary intake component of the NHANES program encompass?
• What types of foods are Southeast Asian populations likely to consume?
• In cases of nephrosis, what is most likely to be observed in the patient’s blood work?
• A cancer patient receiving radiation therapy to the head and neck presents with weight loss. The primary nutrition diagnosis would be?
• What is the main risk factor for developing fatty liver in patients receiving parenteral nutrition?
• A child presents at the 65th percentile height for age. What does this signify?
• After an ileocecal resection where 100 cm was removed, what recommendations should be made for the patient?
• Which lab test is commonly used to monitor protein levels in patients?
• What could be a potential consequence of stasis of pancreatic juice and bile?
• What is the recommended daily protein intake for healthy adults?
• Which nutrient is essential for the synthesis of thyroid hormones?
• What assistance can be offered to a father struggling to feed his children, aged 6 and 8?
• Which measure provides the most useful data when conducting nutrition screening on preschool children at a health fair?
• Which vitamin is crucial for liver health and must be monitored in patients with liver disease?
• What is the primary concern when recommending a tube feeding formula and rate for a morbidly obese patient with multiple health issues?
• How many kcals come from lipids per day in a parenteral formula with 200 ml of 20% lipid?
• How long should a new mother breastfeed, according to recommendations?
• What is the primary concern in nutrition for a child experiencing failure to thrive?
• What organization should be referred to for information on prenatal problems in the community?
• What is a significant nutrient concern for older adults?
• What best monitors iron status?
• Which type of diet would typically exclude meat, fish, and poultry but includes dairy?
• What does a decrease in serum albumin levels post-surgery typically indicate?
• Which of the following nutrients is essential for wound healing?
• If a patient presents with a diet that is unsuitable, what is the best course of action?
• In the Nutrition Care Process (NCP), which condition would be classified as Nutritional Concern (NC)?
• What dietary adjustment is typically recommended to help manage symptoms in patients with dumping syndrome?
• Which survey is repeated every few years to assess health and nutrition?
• If a diabetic patient reduces calorie intake from 2300 to 1800 kcals/day, how much weight will he likely lose in one month?
• The best way to justify continuing a wellness program would be to demonstrate that the participants:
• A five-month-old baby has changed from the 65th to the 95th percentile weight for height. What should the RD first assess?
• What is the primary purpose of a nutrition intervention for malnutrition patients?
• A patient with low hemoglobin and low MCV is likely suffering from which condition?
• Medicare primarily provides care for which group?
• Which hormone is responsible for regulating breast milk production?
• What dietary change is typically recommended for individuals managing diabetes?
• Which condition is most closely related to impaired nutrient utilization?
• What is the recommended nutrition Rx for a patient with cardiac cachexia?
• When using anthropometric measurements, what is the most important factor to ensure accuracy?
• On a 1500 kcal diet with 20% protein, how many grams of protein would a person receive?
• For sustaining energy during endurance activities, which nutrient is critical to replenish?
• Which of the following foods would lacto-ovo vegetarians not consume?
• In which condition are elemental formulas primarily used?
• Which of the following is NOT a sign of marasmus?
• Which is the most useful for evaluating recent under-nutrition or over-nutrition?
• What is a common dietary recommendation for individuals with diabetes?
• How much protein should a patient with nephrosis typically receive?
• A hospitalized patient has not eaten well for two weeks and presents with serum phosphorus at 2.3 and magnesium at 1.3. What condition is indicated?
• A patient with dysphagia waiting for a swallow test may receive:
• What is the first step in planning nutrition services for a new community health center?
• Which of the following foods may help decrease cavities?
• Which type of bill is specifically requesting government funding?
• What food should a Jewish patient include in their diet to enhance their zinc intake?
• According to the diabetic exchange lists, how much tofu is equivalent to 1 medium-fat meat serving?
• Which of the following is a primary focus of the USDA Thrifty Food Plan?
• Which condition may require the use of elemental formulas due to significant digestive concerns?
• Which theory of obesity pertains to receptors in the hypothalamus?
• Which food preparation method is likely to preserve the nutritional quality of beans?
• What crucial evaluation should a dietitian conduct in cases of suspected dysphagia?
• What does SNAP primarily aim to improve for participants?
• Which dietary concern can arise from long-term parenteral nutrition?
• Which measurement indicates stunted growth in children?
• Which statement best describes the expected outcomes of dietary intervention for a patient who has anorexia nervosa?
• Which of the following would be classified as a nutritional barrier in the NCP?
• Which food would you recommend for a patient with mild dysphagia?
• Which government agency should be consulted regarding food distribution?
• What is a common nutrient sequestration pattern observed in individuals on long-term bed rest?
• Which of the following dietary components should be monitored in a community nutrition program for the elderly?
• Which program might assist a single man with two daughters aged 10 and 11 in seeking financial aid?
• Which section of the intestine is most commonly affected by Crohn's disease?
• For a patient with severe acute pancreatitis needing 2500 kcals/day, what is the best recommendation?
• What is a common consequence of inadequate vitamin D intake?
• What is one potential consequence of decreasing caloric intake too drastically for a diabetic patient?
• What set of health issues is most commonly seen in American children?
• Radical changes in dietary habits for patients undergoing chemotherapy should be approached how?
• Esophageal varices may develop as a result of which condition?
• How can the usage of commodity foods from a food donation program be enhanced?
• Which nutrient is restricted in a diet for hepatic encephalopathy?
• What is the first need to address for a 35-year-old female with T1DM who has elevated fasting blood glucose levels?
• What is an appropriate measurement to assess iron status in a community?
• A 9-month-old infant being fed iron-fortified, milk-based formula is obese. What recommendation should be made?
• What is an essential component of nutritional screening?
• Which nutrition diagnosis is most likely associated with cyclosporine therapy?
• Which is the primary fuel used by resting muscle and during low-intensity exercise?
• What dietary component should be limited in a patient experiencing hepatic encephalopathy?
• What is a characteristic of a low sodium diet?
• What dietary adjustment is recommended for patients undergoing chemotherapy?
• Which food item is known to potentially lower serum cholesterol levels?
• What test measures toxic levels of lead affecting heme synthesis?
• What is an appropriate source of folate for a female from Central America?
• What is the primary concern for a patient with chronic kidney disease regarding protein intake?
• What is a major contributing factor to constipation in the elderly?
• What dietary commonality do Asian, Hispanic, and Native Americans share related to milk consumption?
• A child with PKU can safely consume which of the following?
• What is a common complication associated with AIDS?
• What is a common demographic for individuals with osteoporosis?
• What type of diet is recommended for patients with hepatitis?
• When planning a health promotion program for employees, which source of information should be used to assess their needs?
• Which of the following is classified as a medium fat meat?
• A patient with diabetes who has not eaten for more than 3 days should have their diet:
• What is a potential risk of excessive protein intake?
• Which measure is most indicative of somatic protein in skeletal muscle?
• What is recommended for restoring hydration after continuous endurance activity lasting 2 hours?
• Which of the following is not considered a type of dietary fiber?
• What is the primary function of glucophage (Metformin)?
• In cases of acute hepatitis, which laboratory results would you likely see?
• Which situation would most likely benefit from a PEG feeding?
• What term refers to the combined beneficial effect of various foods and their constituents?
• In cases of severe malnutrition, what body condition is typically seen?
• Which vitamin is crucial for calcium absorption and bone health?
• What metabolic state can trauma place a patient in?
• When should iron preparations ideally be taken?
• A patient who has cancer reports using herbs in addition to prescribed medications. What should the registered dietitian do?
• In which condition would you likely see very low albumin if it is drawn a few days after admission to an acute care facility?
• What type of immune reaction occurs to foods that are typically harmless?
• A female patient has a waist measurement of 36” and a hip measurement of 40”. She is at risk for which condition?
• What is a common dietary recommendation for individuals with bulimia?
• A child is below the 5th percentile weight for height. What can be said about the child?
• Anasarca is extreme generalized edema and swelling of the skin associated with which condition?
• For a TPN solution delivered at 50 ml/hr at 3/4 strength, how much of the formula and water is appropriate?
• What is the role of anti-diuretic hormone inhibited by lithium in the body?
• What advice should you offer a patient on a high protein, low carbohydrate diet?
• An acutely ill patient is receiving propofol and tube feedings. What should the RD do?
• In cases of persistent hyperglycemia in Type 2 diabetes, what lifestyle change should be prioritized?
• What is a common side effect of antidepressants?
• How many milliliters of water do the elderly generally need per kilogram?
• For which condition is diet therapy considered the primary treatment?
• For optimal growth, how many servings of fruits and vegetables should children consume daily?
• Which nutrient is most impaired in individuals with cystic fibrosis?
• What factor is crucial in the management of hyperlipidemia in patients undergoing certain therapies?
• What is a recommended lifestyle change for a patient with a hiatal hernia?
• What is an important factor to consider when providing nutrition counseling to elderly patients?
• What would you first advise a constipated patient to do?
• What dietary change would you recommend to decrease fat intake for a Hispanic individual?
• Which nutrient is suggested to be included in a diet for patients with pancreatic insufficiency?
• Which food can be safely included in a meal for someone with gluten-induced enteropathy?
• Which of the following is included in a subjective global assessment?
• Which micronutrient is particularly important for pregnant women to supplement?
• Which of the following foods would most delay gastric emptying?
• In a subjective global assessment, which issues should a nutrition professional evaluate for a patient with decreased intake and nausea?
• What is the normal range for hemoglobin A1C levels?
• What dietary modification may be recommended for a patient with anorexia from methylphenidate?
• Which of the following foods is typically lower in lactose content?
• A fecal excretion of more than ____ grams of fat in 24 hours indicates fat malabsorption.
• Which snack would you not give to an infant?
• Which factor is most influential in determining nutrition needs for an elderly patient?
• What is an appropriate food option for a kosher meal?
• A patient with dehydration typically exhibits which symptom?
• Which type of data is most useful for evaluating the nutritional status of children?
• Which dietary intervention is often recommended for managing constipation in infants?
• Which vitamin deficiency is commonly associated with malnutrition?
• What is the most important prenatal supplement recommended for expectant mothers?
• What is a primary use of the Dietary Reference Intakes (DRI)?
• Which dietary option would be suitable for a Mexican American on a low fat diet?
• What food item should not be included in a full liquid diet?
• What is the primary role of phytochemicals found in fruits and vegetables?
• A patient suffering from bulimia may exhibit which of the following symptoms?
• Which condition would benefit from the use of indirect calorimetry?
• What food item would a vegan not consume?
• What does the 'U' symbol on a food label indicate?
• At what age should infants generally be introduced to solid foods?
• In a 2000 kcal diet with a sodium restriction of 2 g, which formula would be most appropriate?
• How many non-protein calories are provided by 2 L of a 7% Aminosyn solution and 1 L of 10% dextrose in water?
• Levodopa is primarily used in the treatment of which condition?
• In a patient with nephrotic syndrome and edema, what does a continued fall in serum albumin levels indicate?
• According to the Diabetic exchange, how is 2 tablespoons of peanut butter classified?
• Which macronutrient is most important for muscle recovery post-exercise?
• Which is the least useful evaluation tool in a community assessment program?
• A patient on a clear liquid diet should avoid which of the following?
• What clinical assessment might indicate dehydration other than weight loss?
• Which food is highest in fiber?
• Why is the diet for hepatic coma restricted in protein?
• How much free water is contained in 1.5 liters of an enteral feeding with a concentration of 1.5 kcal/mL?
• Which type of meat exchange does a pork chop belong to?
• Which nutrients most significantly influence renal solute load?
• Which symptom is most commonly associated with iron deficiency anemia?
• What is the significance of a hemoglobin level of 10 g/dl and an MCV of 110 cu mm in a patient's medical record?
• According to the diabetic exchange list, how many fat exchanges must be omitted when substituting 2% milk for skim milk?
• What should the diet for galactosemia exclude?
• Which condition is most characteristic of marasmus?
• What is a common dietary recommendation for individuals with celiac disease?
• The year 2010 Healthy People Goals stem from which official report?
• If an infant requires 340 kcals over 24 hours, how many ounces of milk should be given every 6 hours?
• Before discontinuing a parenteral feeding, what support should be provided to prevent complications?
• A strict Muslim would not consume which of the following foods?
• What is the purpose of the Dietary Reference Intakes (DRIs)?
• What is a key characteristic of iatrogenic malnutrition?
• Why is milk packaged in opaque containers?
• Which dietary component is essential for infants with protein hypersensitivity?
• Hormones that regulate blood pressure are produced in which organ?
• Which dietary pattern is generally advised to reduce the risk of cardiovascular diseases?
• Which nutrient is often a concern for children in low-income families?
• What is a food safety practice that can help prevent foodborne illness?
• Compared to human milk, commercially prepared infant formula is:
• Which food is least likely to cause an allergic reaction?
• Which aspect is crucial for nutritional therapy in a lean person with insulin-dependent diabetes mellitus (IDDM)?
• In assessing an infant's failure to thrive, what method is commonly used?
• When counseling a diabetic patient with limited education, what is the most appropriate question to assess comprehension level?
• What is the most beneficial method for assessing nutritional status?
• What role does body composition play in dietary planning for athletes?
• When a starved patient begins to eat, they might expect which outcome?
• In community surveys, which symptom is frequently associated with malnutrition?
• When is breastfeeding contraindicated?
• What does the NHANES study evaluate?
• Urea excretion is primarily related to which factor?
• What is the role of bile in digestion?
• What is the primary macronutrient that should be increased for a child recovering from malnutrition?
• What dietary considerations should be made for a spastic quadriplegic patient?
• In the context of community nutrition, what is the importance of client feedback?
• Which group is most likely to benefit from tailored nutrition education programs?
• A client who takes orlistat may need to do which of the following?
• What could explain a man with low protein intake having an albumin level of 5.5g/dL?
• The effectiveness of a group education program for decreasing the number of anemic pregnant women enrolled in a community nutrition program is best indicated by:
• Which nutrient-related management strategy is often ineffective in treating high serum uric acid levels?
• Which nutrient is typically most affected by a low fiber diet?
• A patient with chronic pancreatitis should take oral pancreatic enzymes:
• For a patient with hepatitis, what is the function of increased protein intake besides liver regeneration?
• Which statement accurately describes the relationship between sodium intake and ascites management?
• On what basis is the allowance for Food Stamps determined?
• Why might a child with PKU have an increased incidence of dental caries?
• Which nutrient is essential for the synthesis of coenzyme A?
• Phytochemicals, known to influence tumor development, are primarily found in which food categories?
• What is the most practical method to measure energy balance in a patient?
• In the context of tube feeding, what type of solution can lead to digestive issues if not properly managed?
• What is important for a dietitian to assess when creating a nutrition plan for a patient with renal failure?
• Which of the following is typically part of initial nutrition therapy for patients post-bowel surgery?
• What should be the primary focus of nutrition care for a man with hypertension and a BMI of 32?
• A patient with nephrosis is likely to exhibit which of the following symptoms?
• For a 4'11" female patient weighing 160 lbs with hypertension, high cholesterol, and diabetes, what dietary recommendation is most appropriate?
• A woman who is 5'5" and weighs 190 before pregnancy and gains 30 pounds by the beginning of her second trimester should be advised to:
• What is the immediate post-stress release of glucagon associated with?
• Which calculation is used to determine additional dextrose needs from a parenteral formula?
• A baby is treated with UV light for hyperbilirubinemia. What kind of diet should be prescribed?
• What is the recommended diet for a patient with stomatitis?
• Which macronutrient is most important for muscle repair?
• What is the primary component of renal solute load?
• What is the appropriate order for a TPN solution of 50 ml/hr at 3/4 strength?
• What is the primary benefit of eating congregate meals for older adults?
• What would be an appropriate protein meal plan for a hemodialysis patient on a 60g protein diet with 75% HBV protein?
• What is a key characteristic of cow's milk?
• To maintain hydration during 4 hours of continuous endurance physical activity, what should be consumed?
• What dietary consideration is essential for a child diagnosed with PKU?
• Which of the following foods is lowest in fat?
• What change should be made in the following menu if it is to be served to Seventh-day Adventists? Tomato juice, cottage cheese, fruit plate or egg salad sandwich, milk, coffee, tea.
• When advising a patient on diet therapy while on a monoamine oxidase inhibitor (MAOI), which food should be avoided?
• Which micronutrient is crucial for the development of red blood cells in infants?
• Which patient is most likely to have marasmus based on nutritional assessment?
• What is a common symptom of malnutrition in community surveys?
• In the context of dysfunctional endothelial barriers, what major protein is often lost?
• Which lab value would most likely indicate that dialysis is necessary?
• What is a common dietary recommendation for patients recovering from gastrointestinal surgery?
• A Hispanic woman needs to increase her calcium intake. What food source is recommended?
• What measurement method may yield inaccurate results for a child under 2 years of age?
• When advising a patient about vitamin supplementation, what initial step is recommended?
• How many grams of carbohydrates are in a cup of dextrose solution if the solution contains 5% dextrose?
• If a hospitalized renal failure patient has eaten only 0-10% of her meals for the past three days, what should you recommend?
• Which group is specifically encouraged to provide breastfeeding support according to WIC?
• Which program provides nutrition education training to teachers and food service personnel?
• Which committee resolves differences in legislation between the House and Senate?
• A family receiving food stamps often runs out of food by the middle of the month. What should you do for them?
• Why may a patient with ascites experience dehydration?
• A dietary deficiency of which of the following causes a macrocytic anemia resembling pernicious anemia?
• What does an elevated T4 level most commonly indicate?
• What does iatrogenic malnutrition refer to?
• What dietary modification is often suggested for patients with symptoms of steatorrhea?
• What is the most important advice to give a patient with a peptic ulcer?
• What condition can result from quickly stopping a 25% dextrose solution?
• What dietary advice may help prevent malnutrition in the elderly?
• Which Vitamin deficiency is associated with night blindness?
• What is the recommended dietary approach for managing hypertension?
• Which dietary modification is advisable for a patient with elevated ammonia levels?
• Which factor is most associated with the incidence of Type 2 diabetes mellitus?
• Which of the following foods is high in potassium?
• What is the recommended initial treatment for a cholesterol level of 240 mg/dL?
• What substance neutralizes acidic chyme in the duodenum?
• What should be the focus of dietary recommendations for older adults?
• A PN regimen that contains 1 L of D50W and 1 L of 7% Aminosyn provides how many non-pro kcals?
• The goals for a community nutrition program should be primarily based on which document?
• Which food is typically high in antioxidants and beneficial for heart health?
• What is a common characteristic of clients with malnutrition?
• What factors are included in the study of demographics?
• Which of the following is equivalent to a very lean meat exchange?
• What is a concern associated with parenteral feeding?
• What is the main concern regarding fat malabsorption indicated by a fecal fat output of 12 grams?
• Which of the following factors would be classified as a Nutrition Intervention (NI) in the Nutrition Care Process (NC)?
• Which demographic is most likely to experience osteoporosis?
• Which outcome is expected from the Women, Infants, and Children (WIC) program?
• In the Nutrition Care Process, which step may also involve nursing staff participation?
• A patient recovering from a peptic ulcer should focus on:
• What is the appropriate dietary protein intake for a patient undergoing peritoneal dialysis?
• If you find an incorrect diet order in a patient's chart, what is the appropriate action?
• A 7-year-old on a ketogenic diet requires 1500 kcals. What is an appropriate macronutrient breakdown?
• Which condition relates to inherited difficulties in processing certain amino acids?
• Which nutrients are likely to be low in an immobilized state?
• When should nutrition counseling be provided to an AIDS patient?
• Infants born to mothers with diabetes mellitus may be:
• In nutritional diagnosis, what does the term "impaired ability to prepare meals" typically suggest?
• Skinfold thickness measurements are best for assessing the body composition of which type of individual?
• A young girl with HIV and Kaposi's sarcoma wants to take vitamin C supplements. What should you advise?
• Which food items should be withheld from a child identified as being at risk for food allergies during their first few years?
• An example of a positive nutrition care outcome is?
• An indication for the use of a protein hydrolysate infant formula is which condition?
• A tube-fed patient develops diarrhea. What should be done first?
• What should be the protein intake for a patient in stage 4 kidney disease where GFR is between 15-29 mL/min?
• Patients with liver disease may need adjustments in which of the following dietary components?
• What nutrient absorption is most likely affected in a patient post-Billroth II procedure?
• What is the calorie contribution of carbohydrates from a parenteral formula containing 300 ml of 60% dextrose?
• What dietary approach is likely to improve a patient's hypophosphatemia condition?
• A patient who had an ileal resection experiences diarrhea during tube feeding. What could be the cause?
• Memory loss may be indicative of a deficiency in which of the following vitamins?
• What is lactic acid a result of?
• For which condition would a low sodium diet be particularly recommended?
• What happens to muscle glycogen levels during continuous exercise at 60-80% of maximum for 2-3 hours?
• Compared to whole milk, breast milk is typically characterized by what nutritional composition?
• What is the recommended dietary source for a child with PKU?
• Patients with decubitus ulcers will likely demonstrate low levels of which serum marker?
• In the context of nutritional screening, which is a key role of all health team members?
• What does WIC encourage women with babies to do?
• Which nutrient is crucial for preventing neural tube defects during pregnancy?
• A patient with a GFR of 20 ml/min should receive how many grams of protein per kilogram of body weight?
• What is the first function of a public health nutritionist?
• Which of the following infants have a normal hemoglobin level?
• What can excessive levels of lithium lead to in terms of hydration?
• To improve the nutritional status of a community, what is a critical first step?
• Which program enables a juvenile justice residential facility to provide nutritious meals to its residents?
• If a child is at the 95th percentile weight for height and drops to the 10th percentile after one month, what does this likely signify?
• A sandwich made with two pieces of white bread and two ounces of turkey provides how many calories?
• Which of the following conditions is characterized by involuntary, writhing movements and is often associated with muscle tone control issues?
• What condition would make a person intolerant to meat cured with whey?
• What diet is typically recommended for a patient who has undergone a gastrectomy?
• In a patient with cerebral palsy, what is a crucial consideration when planning meals?
• How much water should an athlete consume to rehydrate after losing 2 pounds during a marathon?
• Which patient should be addressed first when four patients are admitted to care?
• Which of the following is an example of a nutraceutical?
• Which group of foods is most beneficial for patients with diabetes?
• Which program aims to improve the nutritional status of low-income families through education?
• What is a key characteristic of macrocytic anemia?
• What is considered the best approach for effective weight loss?
• In patients with hepatic disease, which dietary elements tend to vary the most?
• Which of the following is not a guideline for Medicaid?
• High doses of which vitamin can interfere with the effectiveness of Levodopa in Parkinson's disease treatment?
• For a patient in the ICU diagnosed with HIV and a progressive infection, which nutrients would be beneficial?
• When counseling a patient with anorexia, what is the best advice to provide?
• For a woman who is 5'7" tall and weighs 148 lbs, what does her BMI indicate?
• If an infant weighs 4.5 kg at birth and is hypoglycemic, what might the mother have experienced?
• Why might an affluent couple not qualify for Meals on Wheels?
• How many grams of nitrogen is a 60 KG female receiving if she is on 2700 kcals of parenteral nutrition at a calorie to nitrogen ratio of 150:1?
• What is a suitable drink choice for a Mormon consumer?
• After a cholecystectomy, where is bile produced?
• In a 2-year-old child with iron deficiency anemia, which symptoms should the caregiver look for?
• What level of HgA1c suggests satisfactory compliance with dietary recommendations in a diabetic after three months of counseling?
• Which food provides the most vitamin A for a Mexican diet?
• An infant with phenylketonuria requires which of the following dietary alterations?
• What effect does fiber, like that found in oats and beans, have on the intestines?
• What is the appropriate dietary advice for someone with anorexia nervosa?
• Which nutrient has the greatest effect on the renal solute load?
• What role does the Joint Conference Committee serve in legislative processes?
• What is the main reason for calcium loss in immobilized individuals?
• A patient on parenteral support develops sepsis. What is the most likely cause?
• Which infant is at the greatest risk based on their hemoglobin levels?
• What is the primary function of purines in the body?
• Which of the following is the least common symptom in the elderly?
• What is the last step of the community needs assessment when determining the prevalence of overweight children within a local school district?
• What is a common characteristic of an isotonic formula used in tube feeding?
• The main goal for a Type 2 obese diabetic experiencing persistent hyperglycemia is to?
• When measuring a child's somatic protein mass, in addition to the BMI, what should be used?
• Which nutrient deficiency is associated with the development of scurvy?
• Which nutrient is important to monitor in a patient with PKU?
• Mr. Jones has heart failure. What sodium intake is appropriate for him given he has no CAD or increased CHD risk?
• A patient with a rare urea cycle disorder will most likely have which of the following issues?
• Which of the following is a primary benefit of the WIC program?
• What is the guideline for calculating water needs in tube feedings?
• When evaluating dietary sources of iron, which one is the best choice?
• Which dietary component is essential for enhancing intestinal water absorption?
• Which nutrient is essential for preventing a fatty liver in patients with hepatitis?
• Which type of exercise primarily utilizes glycogen stores for energy?
• Which of the following conditions may lead to anemia?
• How long can open tube feedings be kept before they must be disposed of?
• Which of the following is an achievable outcome for a weight loss program?
• In subjective global assessment, what is primarily being evaluated?
• Immediately after a severe burn, what is the essential nutritional therapy?
• In severe cirrhosis with ascites, what should diet therapy focus on?
• Prader-Willi syndrome is associated with which of the following issues?
• Which type of dieting approach is often recommended for weight management in elderly populations?
• A patient with rough, dry, scaly skin and Bitot's spots is likely deficient in which vitamin?
• What should a RD do first when receiving calls regarding the risk of cancer from pesticide-treated fresh fruits consumed by children?
• Which of the following is essential for effective nutritional counseling?
• A key consideration for managing diabetes includes monitoring which of the following?
• Which of the following is not a likely cause of failure to thrive in a child?
• What should individuals taking lithium regularly monitor?
• Current research on the relationship between cancer and diet suggests all of the following except:
• Which hormone is involved in developing the placenta?
• Which of the following is a commonality between WIC and food stamps?
• An acid ash is created by the ingestion of which foods?
• In nutrition support for a patient with HIV, which mineral is crucial for immune function?
• Following a colectomy, the absorption of which nutrient is of the most concern?
• Which patient group is most at risk for protein calorie malnutrition?
• What recommendation should be made to a tube-fed patient who develops a distended abdomen during bolus feedings?
• What is the recommended approach for treating an infant with acute diarrhea?
• Which nutrients are critical for energy metabolism?
• What type of food is recommended for a patient with athetoid cerebral palsy?
• What condition is often indicated by an inability to concentrate urine due to medication effects?
• What type of meal could particularly benefit a 75-year-old female with adequate income?
• With a carbohydrate-to-insulin ratio of 16:1, how much insulin is needed for a meal consisting of 1.3 cups of spaghetti, 1 cup of spaghetti sauce, 1 cup of green beans, 1 slice of bread, 1 teaspoon of butter, and 1/2 cup of ice cream?
• What determines the best intervention by an RD during a nutrition assessment?
• An AIDS patient's temperature has risen to 102 degrees. What percentage increase is expected in his BMR?
• Which two compounds are suggested to help guard against cancer?
• In which condition is dietary management particularly important for metabolic control?
• In a 1500 calorie diabetic diet where 45% of calories come from carbohydrates, how many carbohydrate grams does 1/2 cup of orange juice and 1 cup of milk contribute?
• What is the best method for following up on a patient's application of diet instruction provided to them?
• What type of anemia is likely in a patient with arthritis?
• After a gastrectomy, the diet order should indicate a decrease in which type of nutrient?
• Which outcome would best indicate parental support for a child's weight loss effort in a program for obese pre-teen children?
• For an 11-month-old infant who is constipated, what would be the most likely nutrition diagnosis?
• If a patient has a biochemical block in the formation of urea, which substance will accumulate in the blood?
• Which statement accurately reflects the role of health team members in nutritional screening?
• What is a common effect of consuming a diet low in fiber?
• Which nutrient is often deficient in individuals with macrocytic anemia?
• In dietary planning, which nutrient is essential for muscle repair?
• Which of the following is a primary purpose of nutrition screening in a hospital setting?
• What type of supplementation is required during hemodialysis?
• What is a common result of malnutrition in elderly patients?
• How many calories are provided by two liters of a 5% dextrose solution?
• What is an important consideration when creating diet plans for older adults?
• For a patient diagnosed with iatrogenic malnutrition, what is the recommended nutritional therapy?
• A newly diagnosed diabetic patient requires 2200 kcal, with 50% from carbohydrates. How many carbohydrate choices can the patient have at each meal if they have 3 snacks with 2 carbohydrate choices each?
• What would a vegan not eat?
• What is the weight classification for a low birth weight infant?
• A child diagnosed with AIDS requires an increased intake of which nutrients?
• What is a common characteristic of Southeast Asian cuisines?
• Which of the following nutrients is especially critical for the elderly population?
• Which food is permitted on a diet that restricts tyramine?
• Which tube feeding ingredient might cause an allergic reaction in a child with a milk allergy?
• Using a parenteral formula with 500 ml of 10% amino acids, how many grams of protein are provided per day?
• What is a common recommendation for infants with food allergies?
• Which component is considered when calculating total kcals in a parenteral nutrition formula?
• What is a good dietary source of vitamin C?
• What is a symptom commonly associated with nephrosis?
• A client who primarily consumes frozen dinners and breakfast cereal due to limited transportation access would most likely have a nutrition diagnosis of?
• Which of the following best reflects a patient's protein status?
• What is the ideal protein intake for patients with hepatitis during times of stress?
• Following a Billroth II procedure, what is the likely cause of steatorrhea?
• Which program is designed to provide food to the needy?
• What is the maximum flow rate for infusing a peripheral solution in mOsm/L?
• Which program directly assists the greatest number of people by providing nutritional support?
• The best way to counsel a patient with anorexia nervosa is to:
• Which vitamin is essential for calcium absorption in the body?
• A post-surgical patient with prolonged ileus should be treated with which nutritional approach?
• Which nutrient is most commonly deficient in strict vegetarians?
• In a TPN solution, which nutrient is typically provided in the least amount?
• What potential health concern could arise from an inability to synthesize urea?
• In assessing hydration needs during prolonged exercise, which electrolyte is primarily of concern?
• An infant with milk hypersensitivity could safely consume which type of formula?
• Which fresh fruit should an AIDS patient select for optimal nutrition?
• Why are food staff from a commodity distribution program prohibited from bringing foods to a Jewish facility?
• Which organization may assist a homeless patient who is deficient in all nutrients upon discharge?
• What feeding method is recommended for a Crohn's patient who has a fever and ileus 7 days post-operative?
• What is the most relevant objective for a multi-year project aimed at reducing the incidence of colon cancer in a community?
• Which of the following food items is appropriate for a Muslim diet?
• Which contains more total dietary fiber?
• Medicaid benefits are typically available to which group of people?
• Which condition is not typically associated with anorexia nervosa?
• To calculate the estimated caloric needs of a significantly underweight patient, what should the RD use?
• What is a primary focus of the WIC program?
• When estimating inadequate intake levels in adults, which dietary guideline is most appropriate?
• The catecholamines released during stress result in which condition?
• In a tube-fed patient who develops diarrhea, what is the most likely cause?
• What dietary approach should a man with a peptic ulcer take?
• Which assistance program would be most suitable for a mother with two daughters, ages 8 and 11, who cannot afford to feed her family?
• What dietary intervention is recommended for managing high levels of uric acid?
• When should the discharge planning for a hospitalized patient begin?
• What is the recommended level of physical activity for children and adolescents?
• What is the best way to increase attendance at a nutritional seminar for dentists?
• When a Rabbi is admitted to the hospital, what nutrition-related question is he likely to ask the RD?
• What is the protein guideline for patients in stages 1 to 3 of kidney disease when GFR is greater than 55 mL/min?
• Which food combination provides 60 grams of carbohydrates?
• A tube feeding administered from 7 PM to 6 AM provides a total of 1800 kcals at a concentration of 1.6 calories/cc. How many cc/hr were given?
• Which nutrient's deficiency is primarily linked to an increased risk of cancer?
• What type of nutrition therapy is most likely to be initiated for a patient with short bowel syndrome?
• An older sister of a child who has diabetes mellitus requests the child's record. What should the RD first determine?
• According to Roman Catholic dietary laws, when is fish required to be served?
• For a patient on coumadin, which foods should be consistently included in their diet?
• What is the primary goal of the dietary guidelines?
• In hepatic disease, what is the most often recommended fat intake?
• When should nutrition education be initiated for patients?
• A female who consumes a variety of foods but also takes supplemental iron and birth control pills may be at risk for:
• What test is used to determine if a diabetic has been adhering to their diet?
• What is the efficacy of a low sugar, low artificial flavor diet on hyperkinesis?
• When working with patients who have food allergies in a pediatric GI clinic, which outcome should be measured?
• Why is bicarbonate added to a solution for a person with hyperkalemia?
• Medicare reimbursement depends on what factors related to diagnostic related groups (DRGs)?
• Which anthropometric measurements are particularly useful in assessing adults?
• Which components might be included in an infant formula for lactose intolerance?
• Which snack substitution would lower the glycemic index for a patient having 4 oz of whole milk and 6 graham crackers?
• Which eating pattern is associated with a higher risk of developing type 2 diabetes?
• Which of the following is not a governmental agency related to health?
• After meeting an indicator for 6 months, what should a clinical RD do next?
• Which of the following is an example of a secondary prevention program?
• A parenteral nutrition (PN) patient receiving 45 kcals/kg may experience which of the following complications?
• Which bacterium is known to cause gastric ulcers?
• A vegan with macrocytic anemia needs which of the following to help manage their condition?
• An obese person with Type 2 Diabetes Mellitus (T2DM) should aim to achieve which of the following?
• For patients with renal disease, what is the general recommendation regarding protein intake?
• Which of the following is a quick dietary assessment tool for a large population?
• If a person with insulin-dependent diabetes mellitus (IDDM) has an irregular meal schedule, what should you advise?