Which statement best describes the expected outcomes of dietary intervention for a patient who has anorexia nervosa?

The most accurate description of the expected outcomes of dietary intervention for a patient with anorexia nervosa is that the individual will eat more often and try a larger variety of foods. This approach focuses on normalizing eating patterns as part of a comprehensive treatment plan that includes medical, psychological, and nutritional support.

By encouraging patients to eat more frequently and introduce a wider variety of food choices, dietary interventions aim to gradually help them overcome their restrictive eating habits. This increased frequency and variety can help counteract the rigid food rules that are often a part of anorexia nervosa. It supports the goal of developing healthier attitudes toward food and can reduce anxiety related to eating, leading to improved nutritional intake and weight restoration over time.

While significant weight gain and higher calorie intakes may be goals of treatment, it typically takes time to achieve these outcomes. The focus in the early stages of recovery often involves establishing regular meals and a balanced diet rather than solely increasing caloric intake or focusing on specific high-calorie foods. The emphasis is less on liquid diets, which might not adequately address the nutritional deficiencies seen in these patients or help them develop healthier, more sustainable eating habits.