Which of the following is a quick dietary assessment tool for a large population?

Food frequency lists are designed to be a quick and efficient method for assessing dietary intake within large populations. They typically consist of a structured questionnaire that asks individuals to report how often they consume various foods over a defined period, such as a week or month. This method enables researchers and dietitians to gather data on dietary patterns without the time-consuming process of more detailed assessments, making it particularly useful for large-scale studies where individual dietary histories or detailed recalls may be impractical.

The other options, while useful in their own contexts, do not lend themselves as well to rapid assessment across large groups. For instance, 24-hour dietary recalls provide detailed information about an individual's intake but require individual interviews and time to analyze, making them less efficient for large populations. Dietary history involves comprehensive interviews that explore an individual’s usual dietary intake over a longer timeframe, which again is not suited for quick assessment. Meal diaries require participants to track their food intake over time, which can be burdensome and lead to inaccurate reporting if individuals do not consistently record their intake.