Which of the following is classified as a medium fat meat?

Corned beef is classified as a medium fat meat due to its specific fat content and nutritional profile. The categorization of meat based on fat content typically ranges from lean meats, which have lower fat percentages, to high-fat meats. Medium fat meats contain a moderate amount of fat, which contributes to their flavor and tenderness while still being relatively healthier than higher-fat options.

In the case of corned beef, it contains a moderate level of saturated fat, which places it in the medium fat category. This classification is especially relevant for those managing dietary fat intake for health reasons, allowing dietitians and clients to make informed choices about their protein sources.

Meanwhile, peanut butter is categorized as a fat-rich food, primarily made up of fats, thus exceeding the medium fat classification. Tuna fish packed in water is considered a lean protein source, as it is low in fat, and chicken without skin is also classified as lean meat due to its significantly reduced fat content when the skin is removed.