Which of the following factors would be classified as a Nutrition Intervention (NI) in the Nutrition Care Process (NC)?

In the context of the Nutrition Care Process (NCP), a Nutrition Intervention (NI) focuses on actions taken to address identified nutrition problems to improve health outcomes. This includes implementing dietary changes, providing education, and making referrals as necessary.

In this scenario, increased energy expenditure can be classified as a Nutrition Intervention because it may lead to specific recommendations or changes in a patient’s dietary intake to meet their energy needs. For someone who is experiencing higher energy expenditure, the implication is that they may require more calories or adjustments in their diet to maintain their health and avoid unintended weight loss. Thus, an intervention that encourages energy-dense foods or modifies physical activity levels can be crucial in supporting the individual's nutritional status.

On the other hand, decreased appetite, high protein intake, and weight loss represent conditions or outcomes rather than direct actions or strategies intended to change behavior or improve nutrition. While they can certainly inform the type of interventions a dietitian might select, they do not themselves constitute an intervention. Recognizing the difference between a symptom or result of a condition and the proactive steps taken to address these factors is essential in applying the NCP effectively.