Which nutrient is suggested to be included in a diet for patients with pancreatic insufficiency?

Medium-chain triglycerides (MCTs) are indeed suggested for patients with pancreatic insufficiency due to their unique properties that aid in digestion and absorption. People with pancreatic insufficiency have a reduced ability to produce enzymes necessary for the digestion of fats. MCTs are metabolized differently than long-chain triglycerides; they are more easily absorbed in the intestines and do not require bile salts for digestion. This makes MCTs an excellent choice for individuals who have difficulty digesting fats and helps to provide a source of calories without exacerbating malabsorption issues.

Using refined sugars may not provide nutritional benefits and can lead to digestive issues when consumed in excess. Fiber supplements can be useful for some patients but can also increase gastrointestinal discomfort, especially if not introduced gradually. High sodium foods are generally not recommended as they can contribute to fluid retention and other cardiovascular problems, which are especially important to manage in patients with pancreatic conditions. Thus, medium-chain triglycerides stand out as a more appropriate dietary inclusion for patients facing the challenges of pancreatic insufficiency.