Which nutrient is often a concern for children in low-income families?

Iron is often a significant concern for children in low-income families due to several factors. Low-income households may have limited access to a variety of foods, particularly nutrient-dense options that are rich in iron, such as red meats, poultry, fish, beans, and fortified cereals. Additionally, in many cases, the dietary patterns in these households may rely more heavily on less expensive, highly processed foods that tend to be low in essential nutrients, including iron.

Additionally, children have higher iron needs relative to their body weight compared to adults because they are in a phase of rapid growth and development. This increased demand, combined with potential dietary deficiencies, places them at a higher risk for iron deficiency anemia, which can lead to a range of health issues affecting their cognitive and physical development. Thus, ensuring adequate iron intake is critically important for supporting their overall health and development.