Which food is least likely to cause an allergic reaction?

Rice is considered the food least likely to cause an allergic reaction among the options listed. While allergies to rice can occur, they are relatively rare compared to the other foods mentioned. Peanuts, shellfish, and milk are all known to be among the most common food allergens, often leading to serious allergic reactions in sensitive individuals.

Peanut allergies, for example, can result in severe reactions and are prevalent, particularly in children. Shellfish allergies are also very common and can cause significant reactions, prompting many to avoid these foods altogether. Milk allergies, particularly in young children, can lead to gastrointestinal distress or anaphylaxis in severe cases.

In contrast, rice is often included in elimination diets due to its hypoallergenic properties and is commonly recommended for individuals with food allergies and those with sensitivities. This makes rice a safer choice when considering potential allergens.