Which components might be included in an infant formula for lactose intolerance?

The inclusion of casein hydrolysate, corn oil, and glucose in an infant formula designed for lactose intolerance is appropriate because this formulation provides easily digestible proteins and carbohydrates suitable for infants who have difficulty processing lactose.

Casein hydrolysate is made from milk protein that has been broken down into smaller peptides, making it easier for infants with lactose intolerance to digest without causing gastrointestinal discomfort. Corn oil serves as a source of fat and is a common ingredient in both lactose-free and specialized infant formulas, providing essential fatty acids without lactose. Glucose acts as a simple sugar that can be easily absorbed, providing a quick source of energy for the infant while ensuring that the formula remains lactose-free.

This combination of ingredients ensures that infants with lactose intolerance receive a balanced nutritional profile without triggering their condition.