What type of diet is recommended for patients with hepatitis?

For patients with hepatitis, the recommended diet focuses on supporting liver function and promoting recovery. A high protein, high carbohydrate, and moderate fat diet is beneficial because it provides the necessary nutrients to help with tissue repair and maintain energy levels.

Protein is essential for healing and rebuilding tissues, particularly because the liver plays a significant role in protein metabolism. Carbohydrates serve as an important energy source, especially since the liver's ability to process fats might be compromised in cases of liver disease. Including moderate fats offers essential fatty acids without overwhelming the liver, which might struggle to digest high fat content.

This dietary composition supports the overall need for caloric intake and nutrient balance while minimizing the risk of exacerbating liver stress and ensuring that the patient has sufficient energy for recovery. Therefore, this option effectively aligns with the nutritional goals required for patients with hepatitis.