What is the recommended dietary source for a child with PKU?

For a child with phenylketonuria (PKU), the recommended dietary source is low protein bread or cereal products. PKU is an inherited metabolic disorder characterized by the inability to break down phenylalanine, an amino acid found in many protein-containing foods. Consuming high-protein snacks, full-fat dairy products, and meat and seafood would lead to an excessive intake of phenylalanine, which can be harmful to individuals with this condition.

Low protein bread or cereal products are specifically designed for individuals with PKU as they contain minimal amounts of phenylalanine, making them suitable dietary options. This helps in managing the child's protein consumption while still allowing them to have grains and bread, which are important for energy and nutrients in a balanced diet. These low protein alternatives support the child's growth and development without the adverse effects associated with high phenylalanine levels.