What is the primary goal of nutrition therapy in patients with diabetes?

The primary goal of nutrition therapy in patients with diabetes is glucose control. This is essential because managing blood sugar levels effectively can prevent the complications associated with diabetes, such as neuropathy, retinopathy, and cardiovascular diseases. By focusing on glucose control, a registered dietitian can help patients identify the foods and meal patterns that best support stable insulin responses and optimal blood sugar levels.

Nutrition therapy for diabetes often includes guidance on carbohydrate counting, the timing of meals, and choosing high-fiber foods while also considering the overall energy balance to achieve a healthy weight. While some approaches might also address weight maintenance or weight loss, the overarching objective remains to achieve and sustain optimal blood glucose levels.

Other options, such as weight gain, increasing fat intake, or simply maintaining weight, do not align with the primary objectives of diabetes management. While weight management can play a role, especially in overweight individuals, controlling glucose levels is paramount for long-term health and prevention of disease progression.