What is the first step in planning nutrition services for a new community health center?

Identifying nutrition-related health problems in the community is a critical first step in planning nutrition services for a new community health center because it provides a foundation for understanding the specific needs and challenges of the population being served. By assessing the prevalent health issues within the community, such as obesity rates, diabetes prevalence, or malnutrition concerns, the nutrition services can be tailored to effectively address these issues. This step ensures that the resources and interventions developed afterwards are relevant and impactful, ultimately leading to better health outcomes for the community.

Moreover, understanding the specific nutrition-related health problems also helps to prioritize services and allocate resources effectively. This knowledge will later inform the creation of educational programs, outreach efforts, and dietary interventions that are aligned with the community's needs.