What is the appropriate dietary protein intake for a patient undergoing peritoneal dialysis?

In patients undergoing peritoneal dialysis, the dietary protein intake is typically increased due to the protein lost during the dialysis process. The recommended protein intake for these patients is generally around 1.2 to 1.5 grams of protein per kilogram of body weight, which aligns with the selection for 1.5g of protein.

This heightened protein requirement helps to maintain adequate nutritional status and counteracts protein catabolism, which can be exacerbated by the dialysis process. Additionally, the caloric intake is important as it provides energy for the body while preserving protein for tissue repair and maintenance. The recommendation of 30 kcals per kilogram aids in ensuring that the patient receives enough energy to support their overall health and specific metabolic needs.

Meeting these protein and caloric requirements can help reduce the risk of malnutrition and support overall well-being in patients undergoing peritoneal dialysis.