What food should a Jewish patient include in their diet to enhance their zinc intake?

When considering sources of zinc for a Jewish patient, beef is particularly significant as it is a very rich source of this essential mineral. Among the foods listed, beef provides the highest amount of zinc per serving. Zinc is crucial for various bodily functions, including immune support, protein synthesis, and wound healing.

While chicken, turkey, and fish do contribute to zinc intake, their levels of zinc are lower in comparison to beef. Therefore, including beef in the diet will more effectively enhance overall zinc intake. Furthermore, it is important to ensure that the beef adheres to kosher dietary laws, making it suitable for a Jewish patient. Incorporating beef into their meals can help meet their nutritional needs in a way that aligns with their dietary restrictions.