In a subjective global assessment, which issues should a nutrition professional evaluate for a patient with decreased intake and nausea?

In a subjective global assessment, it is crucial to evaluate not only weight loss but also the overall nutritional status of the patient. The presence of edema and wasting or dehydration provides key insights into the patient's physical state and helps to identify potential malnutrition or other health issues.

Edema may indicate issues like fluid overload, while wasting points to the loss of muscle mass, both of which are pertinent to understanding a patient’s nutritional needs and overall health. Dehydration can complicate nutritional status further, especially in someone experiencing decreased intake and nausea, as these factors can lead to imbalances and heighten the risk of complications.

Therefore, the assessment that includes the presence of edema alongside considerations of wasting or dehydration gives a more comprehensive picture of the patient's condition, allowing for more tailored and effective dietary interventions.