At what age should infants generally be introduced to solid foods?

Infants are generally introduced to solid foods around the age of 4 to 6 months. This timeframe is based on developmental readiness, as most infants will have developed sufficient motor skills and digestive capacity by this age. Introducing solid foods too early, before 4 months, may pose risks such as increased likelihood of allergies, poor feeding practices, and digestive issues due to the immature development of the infant's gastrointestinal tract. If solids are introduced after 6 months, it may lead to delays in nutrient intake, as infants may miss out on essential nutrients that solid foods can provide.

Choosing to introduce solids at 5-8 months, as indicated in the provided answer, may be considered too late for many infants who would be ready earlier, potentially impacting their growth and development. Therefore, the most recommended range remains 4-6 months when infants can typically start showing signs of readiness for solid foods.