A patient recovering from a peptic ulcer should focus on:

Focusing on avoiding foods that cause distress is the most appropriate guidance for a patient recovering from a peptic ulcer. Individuals with peptic ulcers often experience heartburn, indigestion, and discomfort when consuming certain foods. These can include spicy foods, acidic foods, caffeine, and alcohol, all of which can exacerbate ulcer symptoms and delay healing. By identifying and avoiding these trigger foods, the patient can manage their symptoms more effectively and promote healing.

While reducing total caloric intake may be beneficial for some individuals, it is not specifically aimed at addressing the recovery process from a peptic ulcer. Increasing spicy food consumption is not advisable, as it may provoke symptoms and worsen the condition. Eating high-fat meals can also lead to increased acidity and discomfort, negatively impacting the healing process. Therefore, the focus should be on identifying and avoiding problematic foods that cause distress.